A light, fruity compound of flavors this delightful oil is characterized by a rich combination of almonds, mangoes, and hazelnuts. Delicious served in a multitude of ways this oil is ideal for raw vegetables and a great finishing oil for cooked dishes.
Cold-pressed and minimally processed, the Cuvee Prestige Extra Virgin Olive Oil is perfect for seasoning foods towards the end of cooking and just before serving. It’s best drizzled over fish, steak, soups, or of course, whisked into a vinaigrette.
Ingredients: Extra virgin olive oil 100%
Storage: Store away from light and heat.
